Here’s what we need:
\nCashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant.
\nLet’s TACO ‘bout why it pays to be a Torchy’s Team Member:
\nQUE-SO…here’s what you’ll need:
\nAbout us:
\nThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details
\n#customerservice #cashier #foodrunner #expeditor #restaurant #teammember #busser #torchys
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