The Line Cook's primary responsibility is to prepare hot and cold food for customer's consumption according to company and Health Department standards.

• Follows Food Division Standards and Best Practices



• Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards



• Put away stock according to standards



• Follow food safety standards and maintain work area and equipment in accordance with Health Department standards



• Educate, sample, and serve customers food products



• Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty



• Follow station specific duties and responsibilities



• Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area



• Follow production guides, maintain stock levels and standards in product presentation



• Maintain personal hygiene and professional dress code to comply with company and Health Department standards



• Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained



• Maintain a safe work area



• Assist with special events

• Perform other duties as needed

• No Education or Experience Required.



• 1-2 years direct experience.



• Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.

• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.

• Position requires prolonged periods of standing/walking around store or department.



• May involve reaching, crouching, kneeling and stooping.



• Position may require working in a warm kitchen environment.



• Frequently lift/move up to 25lbs.

FOODS00